At your service since 1979
Bruno's Patisserie awaits you in Fisciano, in the province of Salerno, with a variety of artisanal sweet specialities:
visit us for a unique tasting experience!
Patisserie and ice cream parlour in Fisciano (SA)
Since 1979, Pasticceria Bruno in Fisciano has been synonymous with quality and passion in the art of artisanal patisserie and gelateria. In our workshop in the province of Salerno, we create sweet and savoury baked goods, cakes, brioches, nougats, festive sweets, and typical specialities such as cannoli, zeppole, babà, and pastiere.
From the beginning, our attention has been on the selection of ingredients: genuine products, fresh seasonal fruit, and carefully chosen natural flavours to create sweets with a unique and unmistakable taste. Try it to believe it: once you've tried Bruno's, you'll never leave! Give us a call for orders or message us via WhatsApp.
Specialities from Campania
At our patisserie and ice cream parlour in Fisciano, we prepare exquisite traditional sweet treats from Campania.
If you appreciate the delicacy of ricotta and the sweet flavour of cream and whipped cream, our cannoli and zeppole will certainly delight your palate.
In addition to our pastry and gelateria products, we also offer classic desserts and gluten-free options for coeliacs and those with intolerances.
To discover all our specialities, take a look in the dedicated section.
Opening hours
Our patisserie and ice cream parlour in Fisciano has the following weekly opening hours:
- Mon, Wed, Thu, Fri, Sat
- - -
- Tuesday
- Closed
- Sunday
- - -
Contact details
Our location
To reach our premises, follow the directions on the map. To book and order our sweet products, you can contact us by phone, via WhatsApp, or by email using the contact details provided below. We look forward to welcoming you!
