Art and pastry in Fisciano (SA)
Pasticceria Bruno was established in 1979 in Fisciano, born from a deep passion for the art of patisserie by its founder Bruno Rocco, who is still personally involved today in preparing cakes, sweets, and both sweet and savoury baked goods for buffets and banquets. The love and dedication of our master pastry chef have allowed us, over time, to create a cohesive and harmonious team, ready to craft for you artisanal sweet products of excellent quality made with fresh and genuine ingredients.
Each recipe is carefully guarded and designed to astonish and delight your palate with unique flavours and aromas.
Passion and flavour
Our pastry artistry is expressed in a wide and varied range of sweet and savoury products: from trays of petits fours to dry pastry assortments, and from rustic treats to filled sandwiches, we offer a wide selection of artisanal specialities for you to enjoy.
Additionally, at our shop you can find ice creams in various flavours and different types of cakes ready for purchase. Alternatively, you can also order custom cakes with sugar paste cake decorations.
Lastly, for Christmas and Easter holidays, you can enjoy the art of packaging by our Antonietta to purchase wonderful boxes with classic or filled traditional sweets such as Colomba (Easter dove-shaped cake), panettone, and pandoro. Come visit our shop in Fisciano, in the province of Salerno: our artisanal pastry specialties await you!
